How Restaurants Across Canada Are Working Hard to Keep Your Food Safe

Via_Napoli_open_prep_areaDespite new legislation that allows for food products to be easily imported into Canada, restaurants are still striving to use locally sourced products while at the same time ensuring the health of their customers.

Food safety is a major concern, which is why importing food is so disturbing. Canada has very strict laws about the ways in which food makes its way to a restaurant, yet the same cannot be said for other nations. For this reason many have adopted higher standards when it comes to the receiving, storing, preparing, cooking and serving of food in order to ensure that it is safe for their guests.

Receiving – Suppliers bring food products to Canadian restaurants from storage facilities all over the country. To ensure that it has been properly handled during transportation, the managers of restaurants check the contents temperature and appearance upon arrival. If cases have been damaged, or the right temperature not maintained, the delivery is not accepted.

Storing – Refrigerators and freezers are always kept at temperatures below the industry standard by most Canadian restaurants in order to ensure that the food within is at the right temperature. Dry storage areas are kept clean, and there are constant checks for signs of insect and rat infestations.

Preparing – Many things could go wrong during the preparing of food in a restaurant. Managers are making sure that the workers are not sick to avoid cross contamination, that ice is being used to keep cold foods cold while it is being prepped and that the right types of tools are being used for each task.

Cooking – Restaurant cooks often take the brunt of criticism when a food product is found to be unhealthy, so they work extra hard at maintaining food safety standards. Gloves are always worn and the temperature of food always checked throughout the process to make sure that it is safe for human consumption.

Serving – That last step between readying the food and getting it to the table is critical. Special heat lamps using infrared light technology are installed so that food retains its temperature while waiting on the server. This is the same technology used with saunas like these. The rays are strong enough to penetrate through many layers, which is why a portable infrared sauna is so effective at detoxifying the body.

For all of the trouble that a restaurant goes through to ensure the safety of their guests, it is frustrating to find that the government is not taking the absence of overseas regulations seriously. Hopefully, by increasing the standards and using more local products, we can eliminate the need ourselves.

It Takes an Army at a Barbecue Restaurant

That juicy goodness you tuck into at barbecue restaurants doesn’t magic itself into existence for your delectation. No, of course it doesn’t. There’s a whole army of people behind that heavenly smoked food(smoked beef brisket – here.) Well, maybe an ‘army’ is a bit of an exaggeration. A small team is more accurate, then.

Regardless, you need a good team with clearly defined roles and everybody working in unison to get that piece of meat (or salad) to your mouth. All the way from getting it out the chiller to serving it to your table. Here’s the job titles in a barbecue restaurant and the role each member of staff has in the team.

The chef

Chef’s can be a belligerent bunch, and have a tendency to drop the ‘F’ bomb with a greater regularity than is probably healthy (or maybe that’s just Gordon Ramsay) but that’s for good reason these guys are under pressure in the heat of the kitchen. Standing over the heat of the hot plate, or their Best Electric Smoker, there ain’t no place to hide if their food doesn’t pass muster. The buck stops with them.

So some of the best offset smoker chefs show not only prepare the food, cut the produce and then cook it, they have the final say on whether their long suffering cooking assistants’ plates of food are good enough to serve.

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Cooking assistants

Generally sneered at in the restaurant industry as poor imitations of a real chef, these guys are second only to the dish washers (not the mechanical machines themselves. That would be harsh. No, I mean the staff that wash the dishes. The dish ‘washerers’ if you like) at the bottom of the pecking order. These poor saps regularly face the wrath of the chef, and?have to remain unflinching after receiving a broadside of expletives from kissing distance.

Good cooking assistants play a vital role in any restaurant. Cooking on a premium Smoky Goodness Barbecue smoker may sound easy, but if someone doesn’t do it well and fast, the whole kitchen falls down and someone gets shouted at.

Floor manager

The face of the restaurant. These guys are responsible for the smooth operation of the dining area, much like the chef manages the kitchen. The difference being in application ? less aggressively, as they are in the view of customers, and with a permanent smile that you can’t be hired without if applying for a job as a floor manager. Or being promoted to one. Only the smiliest waiters ever go on to be floor managers.?That’s a fact.


It’s all well and good cooking all that food, but unless you expect customers to jig on over and start a free-for-all with the cooked food and help themselves, someone has to serve it. This is a BBQ restaurant we’re talking about here not a burger van.

Fast Food Industry Scholarships

Who said working in fast food restaurants is all that bad? In fact there are several different fast food chains that are worried about their employees and would like to help them always study and pursue better careers. Most fast food restaurant workers are students (either from high school or freshman from college) that are looking for a way to get some money and study at the same time. Most fast food restaurants are low paying, which would make student’s life much harder, after all tuition costs are quite high nowadays.

Thinking of those costs several different fast food restaurants now offer scholarships for their employees, that way they will have a much higher chance of going to school and becoming better people through education. If you would like to know whether or not your fast food restaurant offers scholarships, do not be shy! Show your bosses that you have interest, that way they will help you get through the application process.

fast food

For now let’s take a look at some of the scholarship benefits that some fast food restaurants offer for their student employees.


Wendy´s is definitely one of the most famous and big fast food companies present in the USA and Canada. The company gives different awards for those students (that are also employees) that are high school seniors and that show outstanding results throughout the year. The first 20.000 applicants that show interest in the scholarships will have the opportunity to get a $10 dollar gift card when applying for the scholarship online. Students must be at least 18 years old to be able to apply; otherwise they will need to have consent from their parents.


The Ronald McDonald House Charities program is offered on a year basis and offers students awards of $1000 dollars to be used towards their studies and school fees through scholarships. The scholarships are available for US high school students who live within a certain area that needs to be covered by the scholarship program (there are several different areas, which means people from almost all over the country will have the opportunity to get the scholarship). The scholarship values vary from region to region, however they are usually around the $1000 mark. The rewards are non-renewable so students will have a chance to get it at least once. You can learn more information here.

Burger King

Students from the USA, Canada or even Puerto Rico are now able to get one of the 1600 scholarships that are given by Burger King on a yearly basis. The opportunities are great especially for those who are looking for a good opportunity to save money while studying.Most awards are worth $1000 dollars. There are other awards such as the national one that is worth $5000 and the ‘King’ scholarship that will give a single student $25.000 dollars that should be used solely with University expenses. Students should be employed at a franchise and should work at least 15 hours a week to apply.

Looking for more fast food scholarships? Talk to Angie at

5 Best Foods to Catch while SCUBA Diving

People go SCUBA diving for a variety of reasons, from recreational sightseeing, to professional missions with the military to everything in between (Click here to learn about best rebreather for underwater diving). SCUBA diving is also the perfect way to catch the freshest seafood imaginable and have a hand, literally, in catching your own dinner. By catching live marine life while SCUBA diving is a sure fire way to bring this exciting sport to new heights and add additional thrills to your latest SCUBA expedition. Below are five of arguably the best foods to catch while SCUBA diving.

Food One: Lobster

Lobsters can typically be found closer to the shoreline or out in deeper water near reefs. Lobster are excellent at hiding and SCUBA divers will not likely see the entire lobster, only portions of the body hiding in various rocks, reefs, and crevices. Lobsters typically come out after dark to hunt for food and to avoid predators. Lobsters can be caught with the most simple of equipment including mesh bag for storage, tape measure or other appropriate measuring gauge to make sure the lobster are big enough to keep, a pair of gloves to protect your hands, and a willing pair of hands brave enough to reach for lobsters as they swim past you. If you are SCUBA diving at night, it is also recommended to bring a dive light, or wear a head light to ensure proper vision at all times, as well as to increase safety.

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Food Two: Fish

Fishing during SCUBA diving has proven to be a very difficult, yet thoroughly enjoyable challenge, to those who have accepted this underwater adventure. Fishing while SCUBA diving is typically done with a spear, as this gives divers a must better chance at catching the fast swimming, and highly evasive, fish. A lot of SCUBA divers love to catch fish when diving because it affords them the chance to be very selective with the fish they catch. Fishing in a boat, or from land, hinders the view of the fish and anglers are left with whatever bites their lure. However, when SCUBA diving, the diver has a firsthand account and view of each fish swimming by; can see the size, health and species of each fish and decide if that is a fish they would like to try and catch.

Food Three: Crab

Crab hunting while SCUBA diving is fairly similar to catching Lobster, and will require a very fast hand and risk the potential bite of the crab claws.  Crab are caught in a variety of ways including: spearing, dipping a net, dragging a net, or snaring through holes. It is very important to note – divers who are catching crab or lobster need special permits and also have a catch limit, so it is important to check with local ordinances before embarking upon a diving trip. Find out more here.

Food Four: Octopus

Many people would have never had the thrilling experience of catching an octopus, let alone doing so with their hands. Some SCUBA divers have stated catching an octopus is no different than catching a fish and requires patience and quick hands. Depending on the size of the octopus, they can either be caught with a spear or by hands.

Food Five: Crayfish

Finding crayfish can be extremely challenging, even for the most experienced of divers. Crayfish are extremely fast and also very skilled at hiding and blending into its natural surroundings. Hunting for crayfish involves patience and the ability to check in various depths of rocks, muck and crevices. Once you spot a crayfish you are likely to have stumbled upon an entire herd and will be able to quickly grab them with your bare hands, or gloved hands, and load them into a mesh bag.

How To Dress Up For Your Food Service Job Interview

Landing a job in a tough economy can be challenging enough as it is, especially since the competition will already be great. With that in mind, as an applicant, we want to do everything in our power to ensure that we are putting forth the best image for the job we are seeking. A good resume will inform the prospective employer that we have the required experience to work for them, but if we need them to give us a second look, we must work on our appearance.

Start from the top

While there may not be any specific requirements as far as a job applicant is concerned, the one thing everyone can agree upon is that if they look decent they are taken a lot more seriously, especially in the food service industry.

  • Hair should be properly trimmed and combed, and cared for. If you have problems with greasy hair, make sure you take proper care to remedy it before your interview so you do not look dirty to a potential employer.
  • Faces should also be freshly shaven and if a mustache exists, it should be properly groomed.
  • Women should avoid heavy makeup, just enough to get by.

job interview


Most interviewers will tell you that when they look at a prospective employee they try to imagine how the individual would look when they are on the job, which means that you should be ready to dress the part.

  • Unless the position you are applying for is that of a manager, or a chef, the applicant should dress in a casual shirt or blouse.
  • The pants should also be casual, however, stay away from shorts, even if you live in Florida.

Gearing up

A great deal of the younger generation believe in adorning themselves in an attempt to make a statement, during a job interview, leave some of that at home.

  • Avoid excessive jewelry at your interview, keep the important stuff like the wedding bands and leave the bling at home.
  • It is especially important to remove facial rings like the ones that go in the nose.
  • If you have tattoos that might be considered as offensive, cover them up.

End of the line

If you have ever seen someone in a suit or a nice dress and finish off the ensemble with a pair of tennis shoes you will understand the importance of decent footwear. This may not seem important to the average applicant, especially if they haven’t worked in the food industry before, but comfortable footwear will avoid painful feet and if you dress the part your interviewer will be impressed. Stay away from the sandals or heels and if you wear tennis shoes, make sure that they don’t look tattered and torn.

Lasting impressions

What it all boils down to is the fact that you need to dress the part, try to identify what the employees are currently wearing and follow those guidelines. If you really want to be hired, you need to stand out from the rest of the applicants, but not in a negative way, so don’t forget to take a shower, perfume and deodorant will not cover body odor.

Female job applicants should make sure that they take the appropriate steps to look presentable, including good personal hygine and hair care. Curling your hair (you can use tools like curling wands, which are reviewed at this site) is a nice added touch that will help you look presentable and clean.

Go to to check out opportunities regarding food service.

How To Become A Grill Chef

Many people will consider themselves something of a master grill cook. They may have plenty of experiences warming up the gas grill or lighting the charcoal grill in the back yard gas grills reviews and getting the burgers and sausages going. But does this kind of experience translate into preparing you for a career as a grill chef?

Some of the best  show that grills today are almost professional in the quality and size of the models. They can be large and powerful appliances that can produce a large amount of food in one go, meaning using them requires more skills than simply turning now and again. The larger the amount of food or the variation being cooked, the more know-how it takes to get it to all work and be ready together.

drilled banana

What is a grill chef?

In most professional venues, a grill chef will work the grill station. The main responsibility will be the perfect cooking of meats such as steaks exactly to the customer’s requirements. They can also be asked to prepare foods such as poultry and fish dishes and expand to other cooking methods such as frying or baking to complement the grilling.

Another aspect may be the preparation of the food. Before cooking, nearly all meat and fish or even poultry will require some preparation, such as carving to the right cut or removing elements not needed for the dish. It may also mean some preparation of additional ingredients needed for the cooking such as sauces or marinades. It is not merely standing at the grill, cooking meat.

Other duties

Like any chef job, another very important element of the job is health and safety. With so much raw meat involved in the dishes, it is particularly crucial in the grill area. Storage of the meat before and after cooking has to follow the strictest guidelines to avoid illness and every chef is responsible for their own area.

Sometimes, a grill chef may have a team under him, depending on the size of the establishment. Regardless of this, hours are likely to be variable and can involve early mornings for preparation and late nights for serving, against dependent on the business type.

Famous Grill Chefs

One of the most famous grills chefs in Canada is Rob Rainford. He was born in Jamaica and moved to Canada when he enrolled in culinary school. He worked his way through professional establishments such as the Accolade Crown Plaza before becoming a chef instructor at his training place at the George Brown College. He has appeared on TV in shows such as License to Grill and has published books on grilling.

Getting the job

Once you have decided that a grill chef is the job for you, and then you need to start looking to see what kinds of jobs are available. There are plenty of websites to start the search, such as which can also give you an idea of any credentials or certificates are required. Courses and professional memberships are also something to look into before starting, as this preparation work will stand you in better stead when it comes to landing the position you want.

Plus keep grilling! There is no better way to hone your talents and to be able to show a potential employer what you can do than to practice at home. Use the family and friends as test subjects to create your own signature dishes to impress your potential head chef and to broaden your practical experience. Be able to talk about your job before it is your job. And Good Luck!

Click here to see more opportunities for food service professional.

Why You Need to Stay in Shape As a Food Server?

Being a food server is a very fun, but demanding job. As a server you will most likely be required to work long hours, stand on your feet all day, and lift and carry various heavy items back and forth. As a food server, you should strive to stay in shape in order to meet the cardio and physical demands of the job and to help keep a positive attitude.

What is a Food Server?

A food server serves food and drinks to customers. They can be found in a number of different fields including non-restaurant food servers, fast food restaurants, counter attendants, room service, hospital servers, dining room, cafeteria workers, and more.

food service

Food Server Duties:

Hustle and Bustle

As a food server, you will be quite active in your day-to-day activities. This includes scrambling to take orders, delivering hot meals in a timely manner, and you may even be required to climb the stairs as part of your service. With all the moving around you’ll be doing, you need to be in great physical shape to keep up. A good exercise routine that includes 30 minutes of cardio at least three times a week, is not only good for your health, but can also help increase your stamina.

Heavy Lifting

Part of a food server’s duties are to push heavy food carts, carry trays, and balance various food trays or plates all at once. You may even be required to stock supplies. In order to meet the physical demands of the job with ease, food servers should incorporate an exercise program strength training and supplement program (like seen here at that includes some form of weight training at least three times a week.

Customer Service

Food servers are relied upon for their excellent customer service, which means you need to be courteous and friendly at all times. Incorporating a regular exercise program helps increase “feel good” endorphins and your overall well- being, which puts you in a good mood, so you can greet customers in a friendly manner.

Free Food

Free food is one of the great perks to being a food server, however, rich, heavy, decadent meals, pastas, deserts, and maybe even spirits could become a part of you daily menu, which can contribute to extra inches around your waist and extra pounds on your physique. Incorporating a regular fitness routine into your program will help combat the effects of over indulgence and can even help lower your cholesterol and blood pressure.

Try and learn your hand at becoming a chef, click here!

Motivation to Stay in Shape

According to experts, exercising not only helps control your weight, but it also strengthens your bones, enhances your muscles, and reduces your risk for heart disease, type 2 diabetes, and some types of cancer. Exercising on a regular basis can also help you feel more energized and less stressed-key things needed for a successful food server position. When it comes to selecting an exercise, you should select one that makes you feel good on a personal level to help keep you motivated.

Here are 5 tips to help keep you on track:

  • Set realistic goals to get fit
  • Take the right supplements like the examples at this site
  • Find personal motivation to exercise
  • Do something you enjoy, so it doesn’t feel like exercise
  • Plan how to fit exercise into a hectic schedule
  • Allow yourself to bounce back after set backs
  • Have fun!

Go to to learn how important is food job for the youth.

Try Your Hand At Becoming A Chef


Thanks to the growing popularity of cooking shows and celebrity chefs, people have a whole new interest and perspective on the art of cooking. This increased attention also means more individuals becoming serious about pursuing culinary careers, both in the United States and Canada. In fact, Canada is steadily gaining international notoriety for its cuisine.

For Serious Chefs

As a kid or teenager, did you find yourself always in the kitchen helping prepare meals? Or maybe your favorite television shows involved well-known chefs, like Chuck Hughes or Martin Picard. Did you save your earnings from a fast-food job to purchase the best cookware so you could create your own delicious culinary concoctions at home? Click here to find the best kitchen cookware.

If you answered in the affirmative, then maybe you are destined for a career in the culinary arts. We’re not talking about part-time work at a local diner, although that’s a great starting point. A serious cooking career requires lots of education and on-the-job training.

Time to Learn

Before you can wow a restaurant guest with your savory skills, you have to learn the basics. Of course, you can pick things up from others as you gain experience in kitchens, or learn on your own by experimenting. But if you desire a career as a chef in a fine dining restaurant or as a restaurateur of your own establishment some day, then you have to be taught the industry standards of knife work, sauce preparation, and even how to utilize the various pieces of cookware found in professional kitchens.

Cooking schools provide this type of training. Culinary instructional institutions exist in most Canadian provinces as part of a community college or university or as a private, independent school. A well-rounded program will offer classes on cooking techniques, various ingredients, and theories as well as courses on business and management issues, especially at the university level.

Additionally, in Canada, many restaurants and hotel eateries require kitchen staff to have the Red Seal certification. In order to receive this government-issued distinction, you must pass the Red Seal Certification examination—make sure your cooking school prepares you for this test. The certification indicates that you’ve attained the necessary skills to meet a standardized level of training and competency, which is recognized and accepted nationwide.

Chef Roles

A quality cooking school should also inform you on the various positions found within the industry from small, local restaurants to large hotel or resort kitchens. Below is a brief outline of traditional restaurant roles and what each entails:

  • Chef de Cuisine/Executive Chef– This person is referred to as an “executive” because, just like in the corporate world, he or she is the ultimate voice of what happens in the kitchen. In addition to creating dishes, this person is responsible for various business duties, such as budgets, purchasing, and personnel management.
  • Sous Chef/Assistant Chef – One of the main responsibilities in this role is to directly oversee the various chefs cooking in the kitchen. Sous chefs also help develop menu items.
  • Saucier/Sauce Chef – Next in line is the cook who creates the various sauces to dress up entrees and other dishes. In smaller kitchens, this person may also cook soups and stews.
  • Rotisseur/Roast Chef -Larger restaurants employ a specialist to braise meats to obtain that tender, fall-of-the-bone texture and rich, slow-cooked flavor. This chef may be required to work with butchers and meat suppliers.
  • Grillardin/Grill Chef – This role is pretty self-explanatory; the chef cooks all meat, vegetables and/or fruit on the grill.
  • Friturier/Fry Cook – If something needs frying, from stuffed squash blossoms to shoestring potatoes, the fry cook does it.
  • Patissier/Pastry Chef – This is a sweet job. A pastry chef bakes bread and rolls in addition to producing all the desserts. Some cooking schools specialize in training individuals for this job.

Other chefs might specialize in vegetables, cold dishes, even prepping meats before cooking. Depending on the size and scope of the kitchen, many of these roles overlap, so it helps to look for educational programs that will train students in each position.

As many culinary school graduates have shown, you can carve out an interesting and fulfilling culinary career.

For reference regarding food service professionals opportunities, visit the link below:

The Importance of Food Jobs for Youth

tablesChances are high that you or somebody you know got their first job in a restaurant. The food industry is well known for being a place where young people can go to get meaningful employment, and many places offer opportunities for people who have never worked before to break into the job market.

Whether you’re a fry cook at McDonald’s, a cashier at Tim Horton’s, a dishwasher at Moxie’s, or a busser/waitress at your local diner, you can always point to the food industry as the place that started it all.

It is because of this fact that we need to be encouraging and supporting food jobs here in Canada. With the government focusing on jobs and the economy, it is vital that they protect this sector by keeping regulatory waters wave-free, and ensuring that restaurants and regulatory bodies are hiring the proper amount of staff right here at home.


There are things we can do to promote food jobs and ensure that young people are continuing to look to our sector for their first or second meaningful place of employment. We all know that turn around can be high and that it is good for our businesses to have people we can train correctly, but there is also something great about helping someone start their working life that will lead them to bigger and better things.

We should be supporting resources about food, cooking and job training programs, local businesses, chamber’s of commerce, activist campaigns, healthy lifestyle groups, and anything else that we can to ensure that these jobs are recognized as important and vital to our economy.


As someone who has been in the restaurant business for nearly 2 decades, I know that I love this business partly because you are always the host and can facilitate someone’s relaxation and time away from their busy and hectic life. Though perhaps unbelievable, it really is rewarding to influence people’s life in this way, even if they never attribute it directly to you, the restaurateur. Without good people to fill the jobs and steady economic and regulatory waters to ensure we can hire people and know we will still make money, fewer places will exist for people to escape to for relaxation and a get away.

Clearly this can lead to more significant societal problems. A long term thought, perhaps, but a necessary one all the same. We ought be able to run our businesses and sector as we know we must, but with that desire for power over our destinies comes a great responsibility to give back and help grow our communities.

Finding The Right Youth

With our promotional activities as mentioned briefly above, we need to be actively recruiting the best and most promising people and help them grow into an important position. We should offer a good job and make sure we are very easy to find and apply to, but we must also ensure that the barrier to entry is not totally non-existent. It must be easy, but we should be in a two-way relationship where we have reached out, but expect the young people to reach back to ensure they’re serious about it.

Good promotion and outreach and a quality atmosphere will allow us to hire those kids who love being at home cooking with their parents, or who love serving people, or who generally bring a strong work ethic. They don’t necessarily need to have invented the next greatest deep fried turkey recipe, but our outreach can help target the best and brightest, and in turn we can help make them even brighter.

I encourage you all to think about this deeply and work together to ensure food jobs stay right here in Canada.

Opportunities For Food Service Professionals

The easiest jobs to get right now are in the food service industry. Even when the job market is low on opportunities and unemployment sky rockets, people continue to go out for dinner or grab a quick bite to eat through the drive through.

Photo Credit to Zigzag240

Diner in Toronto.

Food Service is Everywhere

If you’re in need of a job in a pinch, you’re almost guaranteed to land a job at any restaurant. However, these jobs usually come with unsecured hours that fluctuate and are often not full time. You could be a dish washer or busboy with little to no training, or if you have a skill (like knife sharpening or refrigeration repair) then you could have a leg up on the competition. Add in that you’re most likely making minimum wage and not receiving any benefits; these are not ideal jobs for most, especially if you have a family to support.

Imagine the worst case scenario, that you have lost your job. You’re faced with going right back to the grind at your local burger house making pennies for all of your hard work.

Or are you?

You want to earn a more secure paycheck and work more hours, but you don’t have the time or money to go to college and continue to survive in the meantime.

Truck Driving

Consider taking a course in truck driving. Being able to drive a delivery truck is a useful skill to acquire for the food industry. Every restaurant needs their food and other supplies delivered daily. They need Food Packers too.

Or perhaps you could consider driving deliveries for a local take-out place. You might still make minimum wage and work only part time hours each week, but the amount of tips you can make could significantly offset the difference.

Driving isn’t your thing, but you’re interested in making extra money through tips? Consider waitressing or bartending as a profession. It is important to consider that both of these jobs will most likely make minimum wage and not offer a steady schedule each week, but the amount of tips you could make might possibly be enough to offset your wages.

All of this sounds great, but you’re supporting a family and you have bills to pay. You can’t run the risk of relying on tips that fluctuate from day to day. You want a solid, dependable full time job making better wages and the included benefits.

Consider learning a trade skill. Every restaurant has industry sized kitchen appliances and with those come industry sized problems. The need for skilled mechanics, or knife maintenance, in the food industry is at an all time high.

Cold Food Case – Requires Maintenance

Technology and Computer Systems

If maintenance doesn’t interest you, consider taking a short course in computer and internet repair. Restaurants run most of their systems – including their registers, schedules, record keeping, etc – on computers. Computers are notorious for having issues. A restaurant that relies on technology to run its business can’t afford for their computers to be down. You could be the IT tech that travels to restaurants and does their computer repairs and internet troubleshooting for them.

Whatever job you decide to pursue, keep in mind that you are not locked into making minimum wage at the local burger joint. There are plenty of other options out there for you to explore.