Dining at the Ball Park – More than just Hot Dogs

When you think of the BaseBall Park, what comes to mind? You might first picture the grand stands overlooking the infield; the fresh cut grass, the finely raked dirt outlining the diamond and the fresh chalk making up the batter’s box. You can hear the cheers from the crowd, the crack of the baseball bat and the announcer barking each new batters name. You smell the beer, the cracker jacks and of course those world class hot dogs which the ball park is known for. But things are changing at the Ball Park, especially where food is considered.

Hot dog is hardly just a hot dog anymore

A hot dog, an ice cold beer and perhaps some peanuts are the traditional order of the old ball park attendee. Today however, it’s completely changed. Even the hot dog is hardly just a hot dog anymore, offering options of foot long dogs, chili dogs, cheese dogs and of course the super duper two foot long dog the options even for just a hot dog seem endless. But it doesn’t end there, today baseball parks can often be a symbol for a cities food and beverage options, featuring craft beer selections and the local fair. In Seattle at Safeco Field you can enjoy the cold draft beer of Pyramid Brewery which is brewed just across from the Stadium. Want something to eat? Try some Pacific seafood options which are always fresh and delicious. hotdog

Toronto burger craze

Enjoying an afternoon ballgame at the Rogers Centre in Toronto? Get yourself a Canadian classic with a poutine and wash it all down with a Steam Whistle ale. Or if fries, gravy and cheese isn’t your thing, get into the Toronto burger craze and get yourself the biggest juiciest burger in town.

Found yourself in Philadelphia?

Found yourself in Philadelphia? You can’t go to a Phillies game without have a Philly Cheese Steak sandwich. The point is, going to the ballpark nowadays isn’t just about watching America’s favorite past time. Today it’s about enjoying the local cuisine while being packed into a busy stadium with 50,000 other hungry people and most ballparks don’t disappoint. Ball parks carrying local food, provide a huge economic boost for the food and beverage industry in those particular cities. Not to mention, the food is way tastier then the alternatives. There are some stadiums which are still in the stone age as far as offering local products and food types. And as a fan, it’s a huge disappointment when you are in a new city, watching a game and only having the option to eat and drink Budweiser and a tub of popcorn. But for the most part, the food revolution transforming baseball concession stands is a good thing for both the local businesses and the fan.

Waitress Job Description Information

A waitress is a woman who works in the food and beverage industry and delivers food and drinks to customers. She may work at a high-end restaurant or at a smaller outfit such as a diner or cafe. Some waitresses have years of experience and are trained in fine dining and wines, while others may know little about food in general, other than what is on the menu.

In most restaurants in America, waitresses make a minimum wage for server and rely on tips to make up the majority of their earnings. They are required to greet customers, be courteous and accommodating and explain menu items and suggest things for the customer to eat. In some restaurants where there is little other staff, they may also ring up orders and act as a hostess.

Duties of a Waitress

Depending on the size and type of restaurant, a waitress can have a varied array of duties. They often seat guests and bring them beverages. When they food is ready to be served, they deliver it to the table and refill any drinks. In some restaurants, they must clean off a table where diners have eaten and prepare for the next set of customers.

At larger or busy restaurants, the waitress may be part of a larger team which would include hosts and hostesses, bus people who clean off tables and bring drink refills and others who assist in service. When work is slow, the waitress may be expecting to do light cleaning, arrange dining essentials or even to assist in food preparation. Other times, a waitress takes the money for a check and provides change to the customer.

Educational Requirements

As a waitress, one does not need a degree or even a high school diploma to work. In fact, most waitresses obtain their training on the job. Other restaurants may require more experience and a certain level of knowledge about food and to meet the expectations of a company. Many young people find jobs was waitresses or server, as they lack formal education yet, and thee jobs are often in abundance.

It’s estimated that nearly one-quarter of all workers in this field are in the age range of 16 to 19 years old, which is six time the proportion in all other areas of work. Jobs in and beverage industry, at least in some restaurants, have a high turnover rate of employment, and most workers are part-time employees. For many people in America, it is one of the first jobs they obtain when they enter the workforce as a young adult.


A waitress needs to be efficient and have a pleasant demeanor. They also need to have good communication skills to converse with customers and to relay orders to kitchen staff. Finally, the waitress should have basic math skills and be able to work a cash register and produce change for the customer.

Salary for a Waitress

Typically, because they earn most of their wages in tips, servers and waitresses are not salaries employees. It’s difficult to obtain a mean annual wage, as most waitresses do not work full-time. Currently, the minimum wage for servers is typically $2 to $4 or more depending upon the state and whether they comply or not. Some states do not follow a minimum wage. Read another article http://keepfoodjobsincanada.ca/waiter-job-description/

Waiter Job Description

So you want to be a waiter, huh? You think you can handle a waiter job? Well, if you’re so tough, then here’s the waiter job description: One large helping of run around trying not to forget things, two cold helpings of everyone being rude to you and having to pretend to be nice to them, four sides of cooks who don’t really care to help you even if they could speak English, a “try to remember the entire stupid menu so can answer all sorts of dumb questions about it” on the rocks, and to drink, we’ll have under tipping despite noticing that you’re working your ass off all around. Got all that? Can you remember it? You’re pretty sure you can? Okay, well even if you’ve remembered all of it, see how well your fragile psyche holds up the first time some snotty woman asks you to repeat the entire thing back to her, including all the odd changes she asked to be made to her salad, just because she is pretty sure you are incompetent, otherwise you wouldn’t be a waiter. Of course, it couldn’t be that you are her moral and intellectual better, just trying to make a buck and pay your way through college or graduate school, could it? Of course not. That would be as ridiculous as expecting customers you bust your butt for to tip the full twenty percent, or even a measly fifteen percent.

Being a waiter, especially at a higher end restaurant, can be the best money you’ll ever make without having a “real,” career-style job with a salary. The problem with waiter jobs is the same at almost every waiter job. The waiter job description won’t tell you a lot of these things, so I’ll share them with you now and see how interested you still are in becoming a waiter.

The Real Waiter Job Description – The Problems:

  • Stress – No matter how many times you go into work just telling yourself, “who cares, it’s just food,” inevitably you will become stressed out at this job. When you have five different tables, are getting double sat by the incompetent host who seems to have it out for you, your food is late or wrong in the window, and you can’t even remember what you’re doing in the kitchen let alone what the lady and her kid wanted to drink at table thirty three, then you will understand the stress of being a waiter. When people say this job drives you to drink, they really aren’t kidding. High volume waiter jobs will stress most people out so much, they will want nothing more than about fifty drinks after work every night, especially on the slow nights when despite the fact that they were running around like crazy, they only made some tiny amount of money.
  • No Teamwork – While often times co-workers will become friends at restaurants, running food for each other and helping out, once that stress kicks in and the rush hits, everyone seems to be for themselves. Despite the fact that Steve might run your food over to table six because he saw it sitting there, he will also steal your entrees for his table at a moment’s notice and not apologize for it. This lack of a real “team” atmosphere makes sense, because being a waiter basically means working for yourself within the framework of an existing business, so there really is very little motivation for people to work together.
  • Rude customers – They say everyone should, at some point in their lives, work as a waiter, and work in retail. They say this because whoever they are understands that in these two positions, you are often treated as the sub-human lowest of the low by people who don’t even care or realize what they are doing. Often, you get the very worst of people dismissive, rude, otherwise unconscionable behavior that is somehow acceptable in the context of the buyer-seller relationship. And the worst part is, their job often depends on just smiling about it when you want to explode something. If you’ve never worked at waiter jobs, or you don’t know the true waiter job description, you just will never understand the enormous strain these people are under, and how close they are to breaking point sometimes. The people that are rude to waiters and retail employees are vapid, ridiculous creatures.
  • Uncertain income – There is no larger mistake you can make for your psychological well-being as a waiter than counting on receiving a certain amount in tips for a week, for a shift, or even for a table. People can always surprise you, and often times, it’s for the worse. It is amazing how friendly people can be who don’t know how to tip, or how rude people can be who will leave twenty percent, not because they’re nice but because they actually know that’s what you’re supposed to do. Somehow, people don’t seem to understand that a tip is not “a little something extra,” it’s everything. Without tips, waiters are some of the most pathetically paid employees of any job anywhere, and sometimes they just don’t come in.


So that’s it. The real waiter job description. Still wanna be a waiter? Well, if you can remember that order I gave you at the beginning after all of that, then maybe you’re qualified for waiter jobs, otherwise, get ready to get yelled at. Read another articl http://keepfoodjobsincanada.ca/cultural-tourism/

Dublin Travel Guides

Travel to Dublin

Plan a trip to Dublin today.  Ireland’s capital city, is one of the most beautiful in the world.  Rich in culture and history, this city is one to experience.  It is a trip that you will remember for years to come with a smile, and possibly, a slight Irish accent.

The city is picture perfect!  With sites such as the location of Saint Andrews Church, The Custom House and Suffolk Street, ancient castles such as the Dublin Castle, some of the world’s most beautiful lush, green coasts and countless museums of various kinds, this city offers many a photo opportunity for the traveler.

Care for a drink?  Ireland being one of the world’s most-renowned nations for its alcohol, Dublin is famous for its pubs.  Enjoy a drink, hear some great stories, and view the real Dublin inside these walls.  Or visit the Old Jameson Distillery or the Guinness Storehouse and see the inner workings of one of Ireland’s biggest claims to fame.  Maybe you’ll learn an old Irish drinking song or two along the way.

There’s plenty to do for the shopper as well.  Visit the bustling shops on Henry Street, O’Connell Street, or Grafton Street to pick up some great souvenirs for the family back home.  There are hundreds of art shops, gift shops, and music shops all over the city, so you will have no trouble finding the perfect souvenir, and can spend days looking through all of these little treasures.

Feel the need for a little music?  Dublin is one of the most musically significant cities in the world.  Experience the city’s nightlife in the traditional pubs with traditional Irish music, or the club and bar scene to hear some of the newer trends.  Whatever your taste, music is a large part of the city’s rich culture.

Speaking of culture… Theatres are also a must-see.  Enjoy some of the world’s most famous shows at the Dublin Gate Theatre or The Abby Theatre.  See plays from W.B. Yeats, or more modern productions, as Dublin’s theatre culture is still alive and well.  On the literary side of things, one can also visit the James Joyce Centre, and learn all about one of Ireland’s most famous writers, and one of most unusual writers of his time.

But how?  Walk the beautiful streets of the city by foot all day if you like.  There are also guided foot tours all over the city.  If this is not for you, the Nitelink, Dublin’s bus service, is the cheapest and easiest way to travel from one exciting location to another on your tour.

Dublin Restaurant

You can jump on a guided tour, or jump off and go exploring on your own, whatever you like.  Venture through Dublin’s hustle and bustle all day, or relax off the beaten path enjoying the scenery on the green coasts of Ireland.  There is so much to do here.  Don’t miss out on an exciting, rich experience like no other in the world.  Try an online virtual tour of the city, then start planning your vacation to this exciting city now!

Cultural Tourism

Handicrafts form a vital component of tourism worldwide. They are a multi-billion dollar industry which provides the livelihood of millions of craftsmen and women. Tourists increasingly want to buy genius local crafts and in doing so provide work and help to protect the culture of the host country. That’s the eternal system of world tourism.

Public Sector Services

OHC provides innovative consulting services to governments and the tourism industry to maximize the near-term economics of their businesses and destinations without jeopardizing their long-term environmental, cultural and social integrity.

Public sector organizations play a key role in the development of the tourism sector. Regulation of natural and cultural resource use, incentives to improve the global competitiveness of tourism business, developing basic tourism infrastructure and marketing destinations internationally are all the domain of the public sector.

To assist the tourism industry we view tourism destinations as products that need to be planned, developed, packaged and delivered to the right market. Successful tourism products are the consequence of comprehensive and cross-sectored strategies that take into consideration the adequate management of natural and cultural resources, the promotion of sustainable economic growth and improving the quality of tourists’ experience. Our public sector clients can benefit from this unique approach:

Market assessment

Assessing who your potential visitors are, where they are and how to attract them

The success of a tourism destination depends on the regular arrival of visitors and the effects of their activities while they stay there. Identifying the right market is critical for destinations, particularly when promoting sustainable nature and culture-based tourism products. OHC assists public sector organizations to formulate marketing strategies that allow destinations to gain a competitive edge while attracting wealthier, more responsible segments of the international tourism market.

Tourism assessment and planning
Understanding the tourism potential of your destination and how to develop it

One of the main challenges faced by tourism decision-makers is defining the comparative advantages of their destinations and preparing market-driven plans that will result in a successful tourism industry.

Strategic planning and master planning for destinationsTourism policies and incentives

Maximizing the positive impacts of tourism while reducing its negative impacts The tourism sector is considered the engine of economic growth for many developed and developing countries. It is a major generator of foreign and domestic investment, foreign exchange earnings, and employment. Pressures on the natural and cultural resource base upon which the industry depends threaten the longevity and sustainability of tourism assets. OHC assists local and provincial governments and regional organizations to evaluate current programs and identify opportunities to introduce sustainable tourism policies and incentives.

Tourism product development
Developing the infrastructure to provide visitors with a unique and memorable experience

tourism restaurant

No matter how attractive the destination, visitors will not arrive and stay there unless the necessary infrastructure and activities are in place. The public sector typically develops the basic infrastructure that allows the private sector to run tourism activities and businesses. However, governments and development organizations can also play an important role in promoting sustainable tourism products that tap into growing niche markets and create benefits for host communities.